Swad South Indian Restaurant

Fluffy, melt in mouth rice cakes served with chutney and sambar. Idli drizzled with aromatic ghee ...and podi masla ...

Infused with spicy south Indian gunpowder for a bold kick. Rich podi dosa with masala filling.

Crispy dosa topped with finely chopped onions potato stuffing for extra crunch. Golden, paper thin dosa served hot with coconut chutney and flavourful sambar

South indian pancake made with idli dosa butter ...serve with sambhar nd three types of chatnie..

Indian styel paneer bhurji Soft paneer filling wrapped in a crispy dosa served with sambhar chatniy

Bold, authentic flavours straight from adra Upma loaded with fresh vegetables.served with sambhar and chatniy

Tangy and peppery Indo-Chinese soup with mixed vegetables.

Spicy soup topped with crispy fried noodles.

Tibetan-style hot noodle soup with seasonal vegetables.

Wok-tossed rice with seasonal vegetables.

Steamed dumplings filled with seasoned vegetables.

Pan-fried momos served with spicy red chutney.

Stir-fried noodles tossed with vegetables and soy.

Indo-Chinese street-style noodles with cabbage onoin carrot and capsicum....

Crispy vegetable balls in spicy soy-garlic sauce.

Cottage cheese cubes tossed with onion, capsicum and chilli sauce.

Crispy rice-and-lentil crepe served with sambar and Three type of chutney.

Classic dosa with spiced potato filling, sambar and three types of chutney.

Masala dosa loaded with melted cheese.and patato staffing serve with three types of chatnie..

Dosa with spicy red Mysore chutney and potato masala.

Thick savoury pancake served with sambar and three types chutney.

Soft and spongy classic idli, perfect for a light meal. Fluffy, melt in mouth rice cakes served with three types of chutney and sambar.

Traditional south Indian fritter made from soaked lentil batter served with three types of chutney and sambar

One idli, one medu vada, served with sambar and chutney.